Second Phase of the Green Revolution comes to fruition with development of the new Quality Protein Maiz (QPM), which gives the world a corn seed with. Future Prospects • There is the need to use the increased pool of QPM source Efectos de la ingesta de maiz de alta calidad de proteina (QPM) versus maiz. Impacto maiz – Download as PDF File .pdf) or read online.

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In addition tryptophan can be converted in the body to Niacin, which theoretically reduces the incidence of Pellagra. This page was last edited wpm 23 Octoberat Villegas was in charge of the lab investigating protein quality and Dr. Retrieved from ” https: Views Read Edit View history.

List of popcorn brands. For their achievement, they won the World Food Prize. Vasal was a plant breeder mwiz assigned to work on developing QPM varieties that would gain widespread acceptance. July Learn how and when to remove this template message.

Quality Protein Maize – Wikipedia

By the mids, they had produced a QPM germplasm with hard kernel characteristics and good taste similar to the traditional grain and with much higher quality levels of lysine and tryptophan. Please help improve this article by adding citations to reliable sources. Modified maize with higher protein content dated back to the s, and the “opaque-2” variety had been developed in However, in the main this practice did not transfer to the Old World or settlers in the “New World” which resulted in epidemics of Pellagra from the 16th century onwards.


From Wikipedia, the free encyclopedia. Through the s, they produced and analyzed germplasms at an astonishing rate, sometimes processing up to 25, samples a year.

By using this site, you agree to the Terms of Use and Privacy Policy. This centre has developed several bakery products like Biscuit, cake muffins, extruded products puffcorns and pasta using QPM flour.

Kataki; Suresh Chandra Babu While its lysine and tryptophan levels were better than those of conventional maize, qpmm had lower yields and a soft, chalky kernel, which made it more susceptible to ear rot and insect damage.


These two amino acids allow the body to manufacture complete proteins, thereby eliminating wet-malnutrition. Glucose jaiz High-fructose corn syrup Public relations High-maltose corn syrup. Unsourced material may be challenged and removed. Articles needing additional references from July All articles needing additional references All articles with unsourced statements Articles with unsourced statements from July QPM is a product of conventional plant breeding i.

Additionally, pigs fed QPM experience rapid weight gain and are ready for market sooner or can provide an additional quality protein source for small farm families. This article needs additional citations for verification. Vasal and Villegas collaborated to combine the existing opaque-2 maize with genetic modifiers. However, their discovery remained unexploited for years because many nutritionists felt that protein could be added to the diets of the most poor in other ways.


The grain of quality protein maize QPM varieties contains nearly mai as much lysine and tryptophanamino acids that are essential for humans and monogastric animals.

Moreover, the taste and kernel appearance dissatisfied consumers, who ultimately rejected the enhanced-protein varieties in the market.

Quality protein maize flour, Tanzania | Quality protein maiz… | Flickr

In Central and South AmericaAfricaand Asiaseveral hundred million people rely on maize as their q;m daily food, for weaning babies, and for feeding livestock.

Integrating cereal chemistry and plant breeding techniques, Drs. Unfortunately maize corn has two significant flaws; it lacks the full range of amino acids maz, namely lysine and tryptophanneeded to produce proteinsand has its niacin vitamin B 3 bound in an indigestible complex. The Mayans and Aztecs used to boil maize in the alkaline limewater which broke down the complex so that the Niacin became available.

Food Systems for Improved Human Nutrition: A chronic lack of protein in the diet leads to kwashiorkor.